Gluten-free options are a common sight on menus. But, you probably didn't give them a second thought until one of your children was diagnosed with coeliac disease. There's a learning curve to dealing with such a diagnosis—especially when discovering which foods are acceptable and which are unwise. So what about sweet treats from a bakery?
Baked goods are a potential minefield for someone with coeliac disease. After all, most baked goods have gluten, which is a variety of proteins (primarily gliadin and glutenin) found in wheat and other grains.